Freelance Editing in the Cookbook and Recipe Niche

Presenter:   Lauren Sawant

Length:   1 hour

Language:   English

Level:   Introductory

Type:   Instructional

Member price:   $42

Non-member price:   $70

In this webinar, attendees will be introduced to the exciting world of cookbook and recipe editing. Lauren will cover the basics of editing recipes and speak to some of the unique challenges associated with this niche. Topics include best practices for editing ingredient lists and methods, how to address special sections and what to include on a style sheet for a cookbook or recipe collection. Lauren will also share marketing strategies and tips for finding freelance work in the online food space.

Lauren Sawant headshot.

Lauren Sawant is a freelance editor specializing in cookbooks, recipes and food writing. She has worked in and adjacent to the food and beverage industry for over 15 years, including three years as a pastry cook at the iconic Toronto landmarks Palais Royale and Casa Loma.

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